Whether you eat it frequently or avoid it religiously, there's no denying that fast-food is a quintessential part of American dining. According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% of American adults consumed fast-food on a given day between 2013 and 2016. This data, in other words, shows that there are fast-food restaurants galore in America, and Americans are consistently gobbling up their grub.
Perhaps because it has become such a universal part of American diets, fast-food frequently finds itself at the center of controversy. Shocking rumors and claims have plagued some of America's biggest fast-food chains for decades, taking aim at everything from their food quality to company policies. But are any of them true? To help separate fact from fiction once and for all, we've dug into all of the most prevalent fast-food rumors and compiled the ones that turned out to be nonsense.
Read on for 35 supposed "facts" about your favorite fast-food chains that are actually false!
Colonel Harland Sanders, KFC's legendary white-clad founder, is one of the most recognizable faces in the world of fast-food. But despite what his title implies, he was never actually a bonafide "colonel."
According to the History Channel, Sanders enlisted in the U.S. Army in 1906 and served in Cuba for a few months before he...
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