WASHINGTON – Today, U.S. Senator Cory Booker (D-NJ) and Representative Ro Khanna (CA-17) announced the Protecting America’s Meatpacking Workers Act which would provide stronger workplace protections for meat and poultry processing workers.
Our nation’s food system has long been broken, but the COVID-19 pandemic has shined a light on just how broken the system truly is for workers, farmers and ranchers, animals, and consumers. Unfortunately, the workers responsible for getting food from the farm to our table are often overlooked and underappreciated. It is clear that our food system is not safe for most farm and food chain workers including meatpacking workers that, due to the power and influence of large multinational corporations, have been forced to risk their lives, crowded into meatpacking plants that became hotbeds for COVID-19 outbreaks. In fact, recent reports indicate that over 59,000 meatpacking workers employed by JBS, Tyson, Smithfield, Cargill, and National Beef contracted COVID-19, and at least 269 died.
The Protecting America’s Meatpacking Workers Act would provide much needed protections for meatpacking workers along with systemic reforms such as creating a fair market that allows independent farmers, ranchers and robust local food systems to thrive and ensuring that consumers can actually identify where their food comes from so that food giants cannot simply shift the burden of their unfair system to others in the supply chain or import more unsustainable...
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