Junior Kaitlyn Picard came to the U of A to study food science-culinary arts and hospitality management. She is involved in the Razorback Marching Band and the Food Science Club.
In a recent study, agricultural scientists looking at the use ozonated water as a sanitizer in raw pet food processing found that its effectiveness is variable depending on how it is applied, and on what foods.
Vinnie Modderman, computer support specialist in the Technology Center, has been named employee of the first quarter by the Sam M. Walton College of Business for the 2023-24 academic year.
Two Arkansas-based projects designed by the U of A Community Design Center have won 2023 American Architecture Awards.
The honor is presented to the U of A's Facilities Management team on behalf of the university and highlights its continued achievements in ensuring every new building on campus is environmentally friendly.
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