As Norway excels in its first World Cup appearance since 1998, false claims about what the team is eating are also grabbing attention online.
The allegations focus on the quality of American food — more specifically, that the Norwegians distrust it so much that they brought food from home to avoid eating it. Norway’s team is based in Greensboro, North Carolina, for the duration of the 2026 tournament, which is being co-hosted by the U.S., Canada and Mexico.
It’s true that the team shipped certain products from Norway for the World Cup, but the reason has nothing to do with concerns about quality.
Here’s a closer look at the facts.
CLAIM: The Norwegian men’s national soccer team brought its own food to the 2026 World Cup because it doesn’t trust the quality of food in the U.S.
THE FACTS: This is false. The team brought some products from Norway to maintain consistency in players’ diets and provide a taste of home, according to its head chef Aron Espeland. Other ingredients have been sourced locally. Nutrition experts say that such a practice is common among elite athletes who play internationally.
“When athletes are competing at the highest level, consistency is important,” Espeland said. “The players are used to certain products and flavors, and familiar foods can contribute both to nutrition and overall well-being during a demanding competition.”
He continued: “Overall, the experience of cooking for the team in the U.S. has been excellent. We have had access to...
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