In cities around the world, e-bikes, scooters, and motorcycles make up the brunt of the food delivery industry. They serve as the critical backbone, connecting hungry customers ordering app-based food with the restaurants that serve up that savory delight. At least, that’s how it works almost everywhere except North America. So I took a trip to the US and spent a day as a food delivery rider to see what the big hangup is.
If you don’t know me, then hello! I’m an electric bike journalist and YouTuber, or at least that’s my normal day job. But this summer I hung up my keyboard for a day and hopped on an e-bike in South Beach, Miami to try Doordashing during a busy afternoon.
My ride for the day was a Lectric XP 3.0 folding e-bike, outfitted with a cargo package and food delivery bags. It’s a great bike for this type of use thanks to its low entry price (just $999!), its low frame, and its small diameter fat tires that make it easy to cruise rough city streets and hop curbs or potholes when necessary.
I made an action-packed video of my day here, and you should check it out if you want the firsthand experience of food delivery by e-bike (and a little Miami culture at the same time).
My goal for the day wasn’t necessarily to make money, though that was a nice side-benefit of the experiment. This was a job, after all (albeit an “independent contractor” job that allows the food app companies to avoid paying a living wage or benefits).
Instead of money, my main goal was to earn...
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