17 NOVEMBER 2022, ITHACA, NEW YORK: One-fifth of African media coverage of genetically modified foods contains misinformation, a new scientific study published by the Alliance for Science has revealed. The corresponding figures for North America and Europe were 5% and 7%, respectively.
The study assessed top English-language media from around the world, with stories published over a two-year period between January 2019 and January 2021. Articles were assessed for misinformation, defined as statements that disagreed with the scientific consensus on the safety of genetic engineering.
Overall, 9% (47) of the 535 relevant articles containing ‘GMO’-related keywords contained misinformation. This false information was considered likely to have had a potential reach of 256 million people.
As well as regional tags, the articles were also subjected to sentiment analysis. While an overwhelming majority of articles were categorized as ‘neutral,’ the majority of misinformation was rated as ‘negative’ in tone. There were no articles containing misinformation with a positive tone towards GMOs.
The biggest category of misinformation concerned human health. This category includes articles containing claims that GMOs cause cancer or other health impacts without refutation, because such claims contradict a worldwide scientific consensus that food from genetically engineered crops is as safe as food from non-genetically engineered crops. Misinformation on GMOs and human health also had the...
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