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Thursday, November 20, 2025

Where Do The Children Go? To Work – In Your Restaurant - totalfood.com

The labor market effects of current federal immigration policies are now in focus. “The number of foreign-born workers in the U.S. labor force has declined by 1.1 million between January and August 2025, according to a National Foundation for American Policy analysis of Bureau of Labor Statistics data. The number of foreign-born workers fell by 1.5 million from a peak in March 2025.”1

That trend is likely to accelerate. A recent Supreme Court ruling gives agents of U.S. Immigration and Customs Enforcement (“ICE”) greater leeway to question suspected undocumented immigrants. Reports of poor conditions in immigration detention centers and deportations to El Salvador and to countries where the deported had not lived previously, have likely heightened fears of detention and deportation. In combination, these factors will further the administration’s stated goal of causing undocumented immigrants to leave the United States voluntarily.

Many of those missing workers were in the hospitality industry and they need to be replaced. Even in times of high unemployment, native-born Americans able and willing to do this work have been in short supply.

Consequently, the time has arrived when hospitality employers may have to do what would have been unthinkable just a few years ago – rely heavily on the labor of children as young as 14. Youth represent a sizable and untapped labor reservoir. Youth unemployment, as of July 2025, was 10.8%, one full percentage point higher than a year...



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