Workers, union representatives and state legislators gathered in support of three bills to reform labor laws.
One proposal would bring tipped based wages for some tipped based workers up to standard minimum wage rates. Two other bills aim for more predictable scheduling, and expanding paid sick days.
Union members said approving these proposals is essential — particularly for server workers and bartenders.
Deshawn Brownell worked in the food industry. He said restaurant franchises abused the law against workers. Now he advocates for labor rights.
"When I became a manager, and I saw how they treated people and families—you can go out and get another job and whatever else, even though we don't wanna do that, but the time you can never get back," Brownell said Thursday at the capitol.
In a press release, Connecticut Business and Industry Association’s vice president for public policy, Eric Gjede, argues that lawmakers should be helping small businesses, which represent the largest percentage of employers in the state.
Ed Hawthorne, president of the AFL-CIO of Connecticut, said the bills would provide a major boost to low wage workers who helped the economy during the peak of the pandemic. He highlighted that these workers are disproportionately women and people of color.
“All of these workers were deemed essential at the height of the pandemic and now they are facing skyrocketing inflation,” Hawthorne said. “Let’s raise their wages, give them predictable hours and give them...
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