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IN THIS ARTICLE
Within about two square miles in Koreatown, L.A. diners can find more than 700 restaurants offering everything from Oaxacan cuisine to French fine dining, from the kind of sundubu-jjigae tofu stew championed by Anthony Bourdain to an array of Korean barbecue joints.
L.A.’s culinary scene is already diverse, and this neighborhood provides a huge variety of densely-packed dining options. But when it comes to housing, Koreatown restaurant workers are provided with few choices.
That’s according to a new study published Tuesday by researchers with the UCLA Labor Center and the Koreatown Immigrant Workers Alliance (KIWA).
“Koreatown is fueled by an immigrant workforce who are largely low-wage,” said study co-author Saba Waheed, research director at the UCLA Labor Center.
Relying on U.S. Census Bureau statistics, restaurant industry data and previous academic studies — as well as worker surveys and interviews — the researchers found:
Unfortunately, Gregg Phillips’ claims that he was twice teleported from one place to another aren’t the biggest problems for this top government official with a long history of shady deals, charit...